Mmmm, mmmmm, good.
I re-discovered this recipe while cleaning out my recipe cabinet. The last time I made it, we were still living in Fargo. That makes it over 5 years ago! I'm not sure why I forgot about it! It is quick, filling, & everyone here loves it!
POINTS® Value: 5
1 Serving = 1 cup
1 lb. extra lean ground beef
31 oz. (2 cans) kidney beans or chili beans
10 oz. Rotel tomatoes, undrained
15.25 oz. canned corn, undrained
1/4 c. (or 1 pkg.) dry taco seasoning mix
1 oz. (1 pkg.) dry ranch dressing mix
Brown and drain ground beef.Combine all ingredients and let simmer on low heat at least 15 minutes.
When I make this I always like to have shredded cheddar, sour cream, & nacho cheese Doritos out to top the soup with. I also like to throw a few jalapenos on mine;-)
Room Service Adventures by The Pioneer Woman
14 hours ago