Hello. My name is Megan and I am addicted to recipes. I love to read cookbooks, cooking blogs, and try new recipes every day of the week. My family sometimes begs for me to make the same thing that I made before and I often have no idea where I got that recipe/what the heck them are talking about. So, I have decided to start a blog just about cooking! I plan to fill my blog exclusively with recipes that are loved by us (at least those of us with taste buds;P) Some of my recipes will be healthy (I promise!) others, like the one I blogged about today will most definitely not. I believe in moderation and occasional indulgences. If you think you might be interested, please follow me!
Here is my link!: Diary of a Recipe Addict
Monday, January 4, 2010
Well, I see it has been FOREVER since I have been on here again. Call me crazy, but I am toying with the idea of starting ANOTHER blog. You know, since I keep up so well with this one? I am thinking about starting one that is exclusively about cooking. That way, I can keep things a bit more seperate and people that don't want to look at my food don't have to ;0P I really do LOVE reading cooking blogs, as you can see from my blog list! I also kind of like the idea of having a blog with just my family favorite recipes. It would be like a modern day cookbook of my own!
In the spirit of New Years Resolutions, I am going to share a recipe that is pretty darn good for you. I am sure many of you, like me, are trying to lose a few pounds. My kids loved these, so I would consider them a definate hit!
Parmesan Garlic Wedges
4 Lg. Russet Potatoes (cut into wedges)
1/2 Tbsp. Italian Seasoning
1/2 tsp black pepper
2 cloves minced garlic
1 Tbsp. olive oil
1/2 tsp. garlic salt
1/4 c. grated parmesan
Preheat oven to 450*. Place potato wedges in a bowl and toss with italian seasoning, pepper, minced garlic, and olive oil. Lightly spritz baking sheet with non-stick spray. Place wedges in single layer on baking sheet. Bake for 25 minutes.
Sprinkle wedges with garlic salt and parmesan. Bake an additional 10 minutes.
Here is the Nutritional Info, for those that desire it.