First, I want to share my Oven Baked Meatballs recipe. There is nothing fancy about this but I CRAVE these. I found the recipe a few years back in my MOMS Club group's cookbook. I love to have them over mashed potatoes.
Oven Baked Meatballs
1 lb. lean ground beef
1/4 c. ketchup
1 T. mustard
1/2 tsp. salt
1/2 tsp. seasoned salt
1/8 tsp. pepper
Dash Garlic Powder
10 3/4 oz. can cream of chicken soup (I use reduced fat)
1/2 c. shredded cheddar
1/3 c. milk
Dash Tabasco Sauce (I add several dashes;)
Combine meatball ingredients. Shape into walnut-sized meatballs. Place in casserole and bake, uncovered, at 350* for 30 minutes. Drain meatballs.
Mix sauce ingredients together and pour over meatballs. Bake an additional 10-15 minutes more.
Serve with rice or mashed potatoes.
Also, here are a few pictures of Quinn, 'training' the dog.