Monday, December 15, 2008

Not the Original, Chex Mix

I combined a couple of different recipes on this one & changed things to my taste, so I am claiming it dang it!
3 c. Corn Chex
3 c. Wheat Chex
3 c. Rice Chex
2 c. Pretzel Sticks
2 c. Mixed Nuts
2 c. Mini Garlic Flavored Bagel Chips
1 1/2 Sticks Butter (yup, that is 3/4 cup baby)
4 tsp. minced garlic
3 Tbsp. Worcestershire Sauce
12 shakes hot sauce
1 1/2 tsp. Seasoned Salt
1/2 tsp. onion powder
Combine first 6 ingredients in a HUGE bowl.
Place remaining ingredients in microwave-safe bowl and cook until butter is melted. Mix well, then drizzle over chex mixture, stirring as you go to evenly coat.
Transfer mixture onto 1 very large, or 2 regular sized, baking sheets. Bake for 1 hour and 15 minutes and give it a stir every 15-20 minutes. Let cool. Store in an airtight container.

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