It doesn't get much easier than these BBQ Beef Cups. I got home from Kade's hockey practice last night at 7 o'clock and I had these on the table at 7:30. I even did some laundry during that time;0) I have made these many times and I always know that it is one of the few things everyone will eat HAPPILY. Give them a try!
BBQ Beef Cups
1 pound Ground Beef
1 cup BBQ sauce
2 Tablespoons Brown Sugar
2 cans Refridgerated Biscuits (Grands- I always use Reduced-Fat)
8 ounces Shredded Cheddar Cheese
1 cup BBQ sauce
2 Tablespoons Brown Sugar
2 cans Refridgerated Biscuits (Grands- I always use Reduced-Fat)
8 ounces Shredded Cheddar Cheese
Preheat the oven according to the biscuit instructions.
Brown beef in a skillet. Add barbecue sauce to the beef- you want the beef to be well-coated but not soupy. Add the brown sugar and stir until smooth.
Grease muffin tins. Stretch the biscuits until they are big enough to make a “cup” in the muffin tin. Press into the tins.
Fill each cup with about a 1/4 cup of the beef mixture. Top with cheese Bake according to the instructions on the biscuit can.
Enjoy!
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